Antipasti    Appetizers
  Scampi Francavillese 
 

Shrimp sautéed with butter and garlic in a white wine sauce and served over toasted Italian bread 
 
Antipasto Della Casa    
 

Grilled vegetables in season roasted Red Peppers, Supressata Prosciutto, and Auricchio provolone

  Caprese
 

 Fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil 
  Mozzarella in Carrozza Lucia    
 

Mozzarella cheese stuffed with Prosciutto, breaded and lightly fried, topped with a marinara sauce 
  Bruschetta
 

Rustic country bread topped with Butter, fresh Garlic, Parsley, and sprinkled with Romano cheese 
  Calamari Fritti Dorati
 

Fresh Calamari lightly fried and served with a spicy tomato sauce
  Bruschetta Napoletana 
 

Grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella 
  Cozze Alla San Silvestro    
 

Fresh Mussels sautéed with Virgin olive oil, fresh garlic, white wine and spices, served with toasted Italian bread 
  Olivata   
 

Rustic Italian bread, topped with our own olive spread

   
Zuppe    Soups 
  Pasta Fagioli     
 

Rustic country soup made from the stock of Prosciutto, Beans and ditalini pasta 
  Tortellini in Brodo   
 

Cheese filled pasta, in a chicken broth 
  Zuppa Del Giorno    
 

Soup of the day 
Insalate    Salads
  Insalata Del Giardino
 

A medley of fresh seasonal greens, garden tomatoes, onions and olives, served with our famous Lucia dressing

  Rucula con Parmiggiano
 

Bitter greens topped with shaved Parmiggiano, drizzled with virgin olive oil

  Insalata Alla Cesare
 

Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved parmiggiano cheese 
 
 


 

 
Pastasciutte    Pasta
  Linguine or Penne alla Bolognese
 
Pasta in a meat sauce
  Fettuccini Alfredo
 
Wide flat pasta in a cream sauce with Bel Paese and Romano Cheese
  Tratturo Antico
 
A vegetarian delight! Penne pasta tossed with fresh vegetables in season
  Penne or Linguine Marinara
 
Choice of Penne or linguine in a marinara sauce
  Calamari Alla Pirata
 
Calamari sautéed in a light tomato sauce, served over a bed of linguine
  Spezzatino all'Abbruzzese
 
Veal and chicken sautéed with butter white wine and cheese, and tossed with pasta
  Tortellini Arturo
 
Cheese filled tortellini sautéed with butter cheese and spices
  Lasagna Alla Lucia
 
Baked fresh daily, homemade pasta, layered with fresh eggs, veal, and cheese and marinara sauce
  Gnocchi D'Abbruzzo al Pomodoro
 

Potato gnocchi sautéed in a light tomato sauce with Romano cheese and fresh basil

  Tortellini Quattro Formaggi
 

Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano cheeses

  Gnocchi al Pesto
 
Gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin olive oil, and grated cheese
  Maccheroni Chitarra
 
Home Made egg pasta served in a light tomato sauce and Romano cheese
  Ammazzafame
 
Penne sautéed with porcini mushrooms, sliced sausages, broccoli, and sun dried tomatoes, capers
  Gnocchi D'Abbruzzo con Spezzatino
 
Gnocchi sautéed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce
  Linguine con Cozze
 
Mussel's sautéed with virgin olive oil and garlic, in a white wine sauce over linguine
  Linguine con Vongole
 
Little Necks sautéed with virgin olive oil and garlic, in a white wine sauce over linguine
   
Frutti Di Mare    Seafood
  Sogliola Margherita
 
Fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad
  Gamberi Cacciatore
 
Shrimps sautéed with Mushrooms, peppers, onions in a white wine sauce
  Gamberi Arrabiata
 
Shrimp sautéed with mushrooms, anchovies in a hot spicy sauce and served over a bed of linguine
  Marco Polo
 
A seafood delight, made with shrimps, clams, mussels, filet of sole, calamari and sea scallops in a light marinara sauce and served over a bed of linguine
 

Scampi Francavillese
 

Shrimp sautéed with butter and garlic in a white wine sauce and served over a bed of linguine

   

Pollo    Chicken

  Pollo Parmigiana
 
Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese
  Cotoletta con Melanzane Parmigiana
 
Baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce
  Pollo Alla Marsala
 
Boneless chicken breast sautéed with mushrooms in a sweet Marsala wine
  Pollo Del Saggittario
 
Boneless chicken breast sautéed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices
  Pollo Alla Francesco
 
Boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives
  Pollo Lucia
 

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

  Pollo Focaccia
 

Chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sun dried tomatoes and fried artichokes in a light lemon sauce

   
Vitello    Veal
  Cotoletta Parmigiana
 
Breaded veal cutlet topped with mozzarella cheese and a light tomato sauce
  Vitello Cacciatore
 
Veal scaloppini sautéed in a white wine sauce with mushrooms, peppers, onions, and spices
  Vitello Marsala
 
Veal scaloppini sautéed with mushrooms in a sweet Marsala sauce
  Saltimbocca Lucia
 
Veal scaloppini topped with prosciutto, mozzarella, and sautéed in a white wine sauce with mushrooms
  Cotoletta Con Melanzane
 
Veal cutlet layered with eggplant, mozzarella, and a light tomatoes sauce
  Braciolettine Calabrese
 
Veal rolled and stuffed with prosciutto, mozzarella, and spices, sautéed with peppers, mushrooms and onions in a light tomato sauce
  Vitello Carrozzella
 
Puffs of mozzarella cheese and veal sautéed in a white wine sauce and sage
  Vitello Sulmontina
 
Veal scaloppini sautéed with mushrooms, sun dried tomatoes, in a marinara sauce
  Braciolettine all Limone
 
Veal rolled and stuffed with prosciutto, mozzarella, and spices, sautéed with mushrooms in a light lemon sauce
   
Dalla Griglia    From the Grill
  Petto di Pollo Alla Griglia
 
Grilled chicken breast, served with salad
  Bistecca Alla Arrabiata
 
Grilled sirloin steak topped with a spicy tomato sauce, with mushrooms, capers, anchovies, and olives
  Bistecca Alla Griglia
 
Grilled sirloin steak
   
Contorni    Side Dishes
  Melanzane Alla Parmigiana
 
Baked eggplant layered with mozzarella and Romano cheese in a light tomato sauce
  Funghi Fritti
 
Mushrooms sautéed with virgin olive oil fresh garlic and spices
  Broccoli aglio'olio
 

Broccoli sautéed with virgin olive oil and fresh garlic

   
Formaggi    Cheeses
  Provolone Auricchio
 
This cheese is aged for over eight months for a sharp, yet mellow taste
  Fontina
 
This cheese has a creamy smooth texture and a flavor that is sweet and faintly musty